Moist Chocolate Cake
The first chocolate cake recipe dates back to 1764 in a cookbook by Hannah Glasse.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Moist Chocolate Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
-
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
-
Gradually add the boiling water to the batter, mixing continuously.
-
Pour the batter into the prepared baking pan and smooth the top with a spatula.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Once cooled, frost the cake with your favorite frosting and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
