Moist and Fluffy! Rice Flour Cake!!
Rice flour cakes are a popular dessert in many Asian cuisines, known for their light and delicate texture.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Moist and Fluffy! Rice Flour Cake!!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large bowl, whisk together rice flour, sugar, baking powder, and salt.
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In a separate bowl, mix vegetable oil, vanilla extract, coconut milk, and lemon juice.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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In another bowl, beat the eggs until frothy. Add the beaten eggs to the batter and mix well.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
