Moist and Chewy Tofu Cake
Tofu is made from soy milk and is a popular plant-based protein source in many cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 300 gram Silken tofu
- 150 gram All-purpose flour
- 150 gram Sugar
- 4 teaspoon Vegetable oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a blender, blend the silken tofu until smooth.
- In a large mixing bowl, combine the blended tofu, all-purpose flour, sugar, vegetable oil, vanilla extract, baking powder, and salt. Mix well until smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.