Moist and Chewy Tofu Cake
![Moist and Chewy Tofu Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/37f85d897a25b3b3ba0c2a0a3fd1fd38.jpg)
Tofu is made from soy milk and is a popular plant-based protein source in many cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Moist and Chewy Tofu Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a blender, blend the silken tofu until smooth.
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In a large mixing bowl, combine the blended tofu, all-purpose flour, sugar, vegetable oil, vanilla extract, baking powder, and salt. Mix well until smooth.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.