Mock Mincemeat Pie

Mock Mincemeat Pie is a traditional holiday dessert that originated in England. It was traditionally made with meat, but this mock version replaces the meat with fruits and spices.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mock Mincemeat Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 2 cup Apples
• 1 cup Raisins
• 1 cup Currants
• 1 cup Brown sugar
• 2 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the apples, raisins, currants, brown sugar, lemon juice, cinnamon, and nutmeg.
3. Roll out one pie crust and place it in a pie dish.
4. Pour the fruit mixture into the pie crust.
5. Dot the top with butter.
6. Roll out the second pie crust and place it on top of the filling.
7. Seal the edges and cut slits on the top crust for ventilation.
8. Bake for 45 minutes or until the crust is golden brown.
9. Remove from the oven and let it rest for 60 minutes before serving.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.