Mock Lemon Meringue Cake

The Mock Lemon Meringue Cake is a delightful twist on the classic lemon meringue pie, combining the flavors of tangy lemon curd, fluffy meringue, and moist cake.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Mock Lemon Meringue Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cake base
• 1 cup Lemon curd
• 8 teaspoon Meringue topping
• 2 teaspoon Lemon zest
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the cake base according to the package instructions.
3. Bake the cake base in a round cake pan for 25 minutes or until golden brown.
4. Let the cake cool completely.
5. Spread the lemon curd evenly over the cake.
6. In a separate bowl, beat the egg whites until stiff peaks form.
7. Gradually add the sugar and continue beating until glossy.
8. Spread the meringue topping over the lemon curd layer.
9. Sprinkle lemon zest on top.
10. Bake for an additional 15 minutes or until the meringue is lightly browned.
11. Let the cake cool for 1 hour.
12. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.