Mocha Ice Cream Cake
Mocha is a combination of coffee and chocolate flavors, which originated in Yemen in the 15th century.
This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mocha Ice Cream Cake
Ingredients
Instructions
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Preheat the oven and prepare the chocolate cake mix according to the package instructions.
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Dissolve instant coffee in hot water and let it cool.
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Once the cake is baked and cooled, poke holes all over the cake using a fork.
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Pour the cooled coffee mixture over the cake, making sure it seeps into the holes.
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Soften the vanilla and chocolate ice cream and spread them evenly over the cake, creating layers.
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Freeze the cake for at least 4 hours or until firm.
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Remove the cake from the freezer and spread whipped cream over the top.
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Drizzle chocolate syrup over the whipped cream and sprinkle chocolate shavings.
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Return the cake to the freezer and let it set for another 1-2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
