Mocha Fudge Pudding Cake
Mocha Fudge Pudding Cake is a classic American dessert that combines the rich flavors of chocolate and coffee in a moist and fudgy cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 2 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Instant coffee granules
- 1 cup Brown sugar
- 1 cup Hot water
- for serving Whipped cream or ice cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the milk, melted butter, and vanilla extract. Add this mixture to the dry ingredients and stir until well combined.
- Dissolve the instant coffee granules in hot water and pour it over the batter. Do not stir.
- Sprinkle the brown sugar evenly over the batter. Again, do not stir.
- Bake for 40 minutes or until the top is set and the edges are slightly crispy.
- Allow the cake to rest for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.