Mocha Fudge Pudding Cake

Mocha Fudge Pudding Cake is a classic American dessert that combines the rich flavors of chocolate and coffee in a moist and fudgy cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Mocha Fudge Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Instant coffee granules
• 1 cup Brown sugar
• 1 cup Hot water
• for serving Whipped cream or ice cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix together the milk, melted butter, and vanilla extract. Add this mixture to the dry ingredients and stir until well combined.
4. Dissolve the instant coffee granules in hot water and pour it over the batter. Do not stir.
5. Sprinkle the brown sugar evenly over the batter. Again, do not stir.
6. Bake for 40 minutes or until the top is set and the edges are slightly crispy.
7. Allow the cake to rest for 30 minutes before serving. Serve with whipped cream or ice cream if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.