Mocha Cream Pie
Mocha Cream Pie is a popular dessert that combines the flavors of chocolate and coffee, creating a rich and indulgent treat.
This is vegetarian recipe. Dish can be prepared in 285 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mocha Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the chocolate cookie crust and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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In a small bowl, dissolve the instant coffee granules in hot water. Set aside.
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In a microwave-safe bowl, heat the semi-sweet chocolate and 1/4 cup of heavy cream in 30-second intervals, stirring in between, until melted and smooth.
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In a large bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and dissolved coffee. Mix until well combined.
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Gradually add the melted chocolate mixture to the cream cheese mixture, beating until smooth.
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In a separate bowl, beat the remaining 3/4 cup of heavy cream until stiff peaks form. Fold the whipped cream into the chocolate mixture.
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Pour the filling into the prepared crust and smooth the top.
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Refrigerate for at least 4 hours, or until set.
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Before serving, garnish with whipped topping and chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
