Mocha Chocolate Mousse Cake
The word ‘mocha’ in Mocha Chocolate Mousse Cake refers to the combination of chocolate and coffee flavors.
This is non vegetarian recipe. Dish can be prepared in 235 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mocha Chocolate Mousse Cake
Ingredients
Instructions
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Melt the chocolate and butter together.
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In a separate bowl, beat the eggs and sugar until light and fluffy.
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Add the melted chocolate mixture to the egg mixture and mix well.
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Dissolve the coffee in a little hot water and add it to the chocolate mixture.
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Whip the cream until stiff peaks form and fold it into the chocolate mixture.
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Dissolve the gelatin in water and add it to the chocolate mixture.
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Pour the mixture into a cake tin and refrigerate for at least 3 hours.
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Dust with cocoa powder and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
