Mixed-Berry Streusel Pie
Streusel is a German word meaning 'something scattered or sprinkled'. It is a crumbly topping made from flour, butter, and sugar, often used in pies and cakes.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Pie crust
- 2 cup Mixed berries (strawberries, blueberries, raspberries)
- 1 cup Granulated sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 cup Brown sugar
- 0.5 cup Butter (cold, cubed)
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the mixed berries, granulated sugar, cornstarch, and lemon juice.
- In a separate bowl, combine the all-purpose flour, brown sugar, butter, cinnamon, and salt. Use a pastry cutter or your fingers to mix until crumbly.
- Press half of the crumb mixture into the bottom of a pie crust.
- Pour the berry mixture over the crust.
- Sprinkle the remaining crumb mixture over the berries.
- Bake for 45 minutes, or until the crust is golden and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.