Mixed Berry Streusel Pie with Coconut Ginger Whipped Cream

Streusel is a German word meaning ‘something scattered or sprinkled’. It is a crumbly topping made from flour, sugar, and butter, often used in pies and other baked goods.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Mixed Berry Streusel Pie with Coconut Ginger Whipped Cream

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3040

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 cup Mixed Berries (strawberries, blueberries, raspberries)
• 1 cup Granulated Sugar
• 0.25 cup All-Purpose Flour
• 1 tablespoon Lemon Juice
• 2 tablespoon Unsalted Butter
• 0.5 cup Rolled Oats
• 0.5 cup Brown Sugar
• 0.25 cup Shredded Coconut
• 1 teaspoon Ground Ginger
• 1 cup Whipping Cream
• 2 tablespoon Powdered Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the mixed berries, granulated sugar, all-purpose flour, and lemon juice.
3. In a separate bowl, mix together the rolled oats, brown sugar, shredded coconut, ground ginger, and melted unsalted butter to make the streusel topping.
4. Press the pie crust into a 9-inch pie dish.
5. Pour the berry mixture into the pie crust.
6. Sprinkle the streusel topping evenly over the berries.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove from the oven and let it cool for at least 2 hours.
9. In a chilled mixing bowl, whip the whipping cream until soft peaks form.
10. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
11. Serve the pie with a dollop of coconut ginger whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 47g16%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.