Mixed Berry Meringue Pie
Meringue pies became popular in the 18th century and were often served as a light and elegant dessert option.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mixed Berry Meringue Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and press into a pie dish.
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In a bowl, mix the mixed berries with sugar, lemon juice, and vanilla extract. Let it sit for 10 minutes.
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In a separate bowl, beat the egg whites and salt until stiff peaks form.
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Gently fold in the cornstarch into the egg whites.
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Pour the mixed berries into the pie crust.
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Spread the meringue over the top, making sure to seal the edges.
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Bake in the preheated oven for 30-35 minutes, until the meringue is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Serve with whipped cream and garnish with mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
