Mixed Berry Hand Pies

Hand pies have been enjoyed for centuries and can be found in various cuisines around the world. They are a portable and convenient way to enjoy a delicious pastry filled with sweet or savory fillings.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mixed Berry Hand Pies

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 3 tablespoon Cold water
• 2 cup Mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 beaten Egg
• 1 tablespoon Turbinado sugar

Instructions

1. In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together.
2. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. In a separate bowl, combine the mixed berries, cornstarch, and lemon juice. Set aside.
4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out one of the dough disks to a thickness of about 1/8 inch. Cut out circles using a round cookie cutter or a glass.
6. Place a spoonful of the berry mixture in the center of each circle. Fold the dough over the filling and seal the edges by pressing with a fork.
7. Transfer the hand pies to the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with turbinado sugar.
8. Bake for 20-25 minutes, or until the hand pies are golden brown.
9. Allow to cool slightly before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.