Mix-Easy Chocolate Cake
The first chocolate cake recipe dates back to 1764 in a book called ‘The Art of Cookery Made Plain and Easy’ by Hannah Glasse.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Mix-Easy Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until smooth.
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Stir in boiling water to the batter. The batter will be thin, but that's okay.
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Pour the batter into the prepared cake pan.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Optional: Frost the cake with your favorite frosting before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
