Mix and Bake Cake

The tradition of baking cakes dates back to ancient times, with evidence of cake-like creations found in Egyptian tombs over 4,000 years old.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Mix and Bake Cake

Cooking Method: Baking Cuisine: Various Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the melted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. Once cooled, you can frost or decorate the cake as desired.
8. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.