Mississippi Mud Pie I

The Mississippi Mud Pie is believed to have originated in the United States and is named after the muddy banks of the Mississippi River.

This is non vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Mississippi Mud Pie I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 1 cup Chopped pecans
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 container Whipped topping
• 1 package Instant chocolate pudding mix
• 2 cup Cold milk
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Whipping cream

Instructions

1. In a bowl, combine chocolate cookie crumbs and melted butter. Press onto the bottom of a greased 9-inch pie plate.
2. Sprinkle chopped pecans over the crust.
3. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread over pecans.
4. In another bowl, whisk pudding mix and milk for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer.
5. In a microwave-safe bowl, melt chocolate chips and whipping cream. Stir until smooth. Cool slightly, then spread over pudding layer.
6. Refrigerate for at least 2 hours or until set.
7. Before serving, garnish with remaining whipped topping and additional pecans if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 48g16%

Sugars 36g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.