Mississippi Mud Pie 2

Mississippi Mud Pie 2 recipe pinit

Mississippi Mud Pie is a rich and indulgent dessert that originated in the southern United States. It gets its name from its resemblance to the muddy banks of the Mississippi River.

This is non vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 120 min Total Time 3 hrs
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Crush the chocolate cookies and mix them with melted butter.
  3. Press the mixture into the bottom of a pie dish to create the crust.
  4. In a heatproof bowl, melt the dark chocolate over a pan of simmering water.
  5. In a separate bowl, whisk together eggs, granulated sugar, all-purpose flour, cocoa powder, and vanilla extract.
  6. Gradually add the melted chocolate to the egg mixture and mix well.
  7. Pour the mixture into the pie crust.
  8. Bake for 30 minutes or until set.
  9. Allow the pie to cool, then refrigerate for at least 2 hours.
  10. In a chilled bowl, whip the whipping cream and powdered sugar until stiff peaks form.
  11. Spread the whipped cream over the chilled pie.
  12. Sprinkle chopped pecans on top.
  13. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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