Mississippi Mud Pie
Mississippi Mud Pie is named after the muddy banks of the Mississippi River.
This is non vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mississippi Mud Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the chocolate cookies and mix them with melted butter. Press the mixture into the bottom of a pie dish to form the crust.
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In a microwave-safe bowl, melt the chocolate chips.
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In a separate bowl, beat the eggs, sugar, and vanilla extract until well combined.
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Gradually add the melted chocolate and flour to the egg mixture, stirring until smooth.
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Stir in the chopped pecans.
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Pour the mixture over the crust in the pie dish.
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Bake for 20 minutes or until the center is set.
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Allow the pie to cool for 2 hours.
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Serve with whipped cream and drizzle with chocolate syrup.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
