Mississippi Mud Cake IV
Mississippi Mud Cake is named after the muddy Mississippi River due to its rich and gooey texture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Mississippi Mud Cake IV
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Stir in melted butter, eggs, and vanilla extract until well blended. Fold in chopped pecans.
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Pour batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and immediately sprinkle marshmallows and chocolate chips over the top. Return to the oven for 2 to 3 minutes, or until the marshmallows are puffed and the chocolate chips are melted.
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In a saucepan, combine butter, evaporated milk, and powdered sugar. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes, then remove from heat.
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Pour the hot frosting over the warm cake, spreading evenly. Allow the cake to cool completely before serving.
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Enjoy your delicious Mississippi Mud Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
