Mississippi Mud Cake II

The Mississippi Mud Cake is named after the muddy Mississippi River, as the cake resembles the rich, dark mud found along its banks.

This is non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Mississippi Mud Cake II

Cooking Method: Baking Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 12 Calories: 5040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 2 cup Sugar
• 4 Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Chopped pecans
• 1 cup Mini marshmallows
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Butter
• 0.5 cup Evaporated milk
• 2 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just blended.
4. Stir in the chopped pecans, mini marshmallows, and chocolate chips. Spread the batter evenly into the prepared baking dish.
5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
6. In a saucepan, combine the butter, evaporated milk, and powdered sugar. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes, then remove from heat.
7. Pour the hot frosting over the warm cake, spreading evenly. Allow the cake to cool completely before serving.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 50g17%

Sugars 38g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.