Mississippi Mud Cake
Mississippi Mud Cake is named after the muddy Mississippi River due to its rich and gooey texture.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mississippi Mud Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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In a large bowl, combine flour, sugar, cocoa powder, and salt. Mix well.
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In a small saucepan, melt the butter over low heat. Remove from heat and let cool slightly.
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Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
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Fold in the chopped pecans and chocolate chips.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Remove from the oven and sprinkle the marshmallows evenly over the top. Return to the oven for an additional 5 minutes, or until the marshmallows are puffed and golden.
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Remove from the oven and let cool in the baking dish for 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
