Mississippi Mud Cake
The Mississippi Mud Cake is named after the thick, muddy waters of the Mississippi River.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mississippi Mud Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
-
In a large mixing bowl, combine the flour, sugar, cocoa powder, and salt.
-
Melt the butter in a microwave-safe bowl, then add it to the dry ingredients along with the eggs and vanilla extract. Mix until well combined.
-
Stir in the chopped pecans.
-
Pour the batter into the prepared baking dish and smooth the top with a spatula.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove the cake from the oven and immediately sprinkle the mini marshmallows over the top.
-
Return the cake to the oven for an additional 5 minutes, or until the marshmallows are puffed and golden.
-
Remove the cake from the oven and let it cool in the pan for 1 hour.
-
Sprinkle powdered sugar over the top before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
