Mint Paleo Gluten-Free Chocolate Cake
Mint has been used for centuries to aid digestion and freshen breath.
This is gluten free and non vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Mint Paleo Gluten-Free Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a large bowl, combine almond flour, cocoa powder, coconut flour, baking soda, and salt.
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In a separate bowl, mix melted coconut oil, honey, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Fold in the fresh mint leaves and dark chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small saucepan, heat coconut cream and maple syrup over low heat until well combined.
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Pour the glaze over the cooled cake and garnish with mint leaves, if desired.
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Let the cake rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
