Mint Oreo Ice Cream Cake

The Mint Oreo Ice Cream Cake is a delightful combination of refreshing mint, crunchy Oreo cookies, and creamy ice cream, making it a perfect treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mint Oreo Ice Cream Cake

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 ounce Mint Oreo Cookies
• 1 cup Butter
• 1 quart Vanilla Ice Cream
• 1 cup Whipped Cream
• 1 cup Chocolate Sauce
• optional for garnish Mint Leaves

Instructions

1. Crush the Mint Oreo Cookies and mix them with melted butter.
2. Press the mixture into the bottom of a springform pan to form the crust.
3. Soften the Vanilla Ice Cream and spread it evenly over the crust.
4. Freeze the cake for at least 4 hours or until firm.
5. Before serving, top the cake with whipped cream, drizzle with chocolate sauce, and garnish with mint leaves if desired.
6. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.