Mint-Chocolate Pudding Cake
Mint-Chocolate Pudding Cake is a popular dessert during the holiday season, especially around Christmas.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 4 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Mint extract
- 0.5 cup Semi-sweet chocolate chips
- 1 cup Boiling water
- for garnish Fresh mint leaves
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, melted butter, vanilla extract, and mint extract to the dry ingredients. Mix until well combined.
- Stir in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- In a separate bowl, combine the remaining sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
- Pour the boiling water over the top of the batter. Do not stir.
- Bake for 30 minutes or until the cake is set and the top is bubbly.
- Remove from the oven and let it rest for 10 minutes.
- Serve warm or at room temperature. Garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.