Mint-Chocolate Pudding Cake
Mint-Chocolate Pudding Cake is a popular dessert during the holiday season, especially around Christmas.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mint-Chocolate Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
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Add the milk, melted butter, vanilla extract, and mint extract to the dry ingredients. Mix until well combined.
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Stir in the chocolate chips.
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Spread the batter evenly into the prepared baking pan.
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In a separate bowl, combine the remaining sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
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Pour the boiling water over the top of the batter. Do not stir.
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Bake for 30 minutes or until the cake is set and the top is bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm or at room temperature. Garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
