Mint Chocolate Pie
Mint chocolate chip ice cream was invented by Marilyn Ricketts in 1973.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mint Chocolate Pie
Ingredients
Instructions
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Crush the chocolate cookies and mix with melted butter. Press the mixture into a pie dish to form the crust.
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In a separate bowl, whip the heavy cream, powdered sugar, and mint extract until stiff peaks form.
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Fold in the green food coloring and chocolate chips.
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Pour the mixture into the pie crust and refrigerate for at least 2 hours.
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Serve chilled with whipped cream and garnish with fresh mint leaves if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
