Mint Chocolate Cake Balls
Mint chocolate cake balls are a popular treat during the holiday season, especially around Christmas.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mint Chocolate Cake Balls
Ingredients
Instructions
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Prepare the chocolate cake mix according to the package instructions. Let it cool completely.
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In a large bowl, combine the cooled cake, mint extract, cream cheese, and powdered sugar. Mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Dip each cake ball into the melted chocolate, allowing any excess to drip off. Place them back on the baking sheet.
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Sprinkle the cake balls with sprinkles while the chocolate is still wet.
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Refrigerate the cake balls for at least 1 hour to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
