Miniature Mango Rum Cakes
Mangoes are known as the 'king of fruits' and are one of the most popular fruits in the world. They are rich in vitamins, minerals, and antioxidants.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Mango puree
- 2 tablespoon Dark rum
- 0.5 cup Milk
- 0.5 cup Powdered sugar
- 1 teaspoon Lime zest
- 1 tablespoon Lime juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a mini cake pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually mix in the mango puree and dark rum.
- Alternately add the dry ingredients and milk to the mango mixture, beginning and ending with the dry ingredients.
- Pour the batter into the prepared mini cake pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Allow the cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, lime zest, and lime juice to make the glaze.
- Drizzle the glaze over the cooled cakes and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.