Miniature French Breakfast Muffin Puffs

Muffin puffs are a delightful variation of traditional muffins, with a light and airy texture that makes them perfect for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Miniature French Breakfast Muffin Puffs

Cooking Method: Baking Cuisine: French Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Eggs
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. In a separate microwave-safe bowl, melt the butter. Allow it to cool slightly.
4. In another bowl, beat the eggs, then add the melted butter, milk, and vanilla extract. Mix well.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffin puffs cool in the tin for 5 minutes.
9. Transfer the muffin puffs to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.