Miniature Crab Cakes with Tomato Ginger Jam
Crab cakes are a popular dish in the coastal regions of the United States, particularly in Maryland.
This is high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Miniature Crab Cakes with Tomato Ginger Jam
Ingredients
Instructions
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In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, chopped parsley, chopped chives, salt, and black pepper.
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Add the panko bread crumbs and beaten egg. Mix until well combined.
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Shape the mixture into small patties and coat each patty with all-purpose flour.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the crab cakes until golden brown on each side, about 3-4 minutes per side.
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In a separate saucepan, combine the tomato, grated ginger, sugar, and lemon juice. Cook over low heat until the tomatoes break down and the mixture thickens into a jam-like consistency.
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Serve the crab cakes with the tomato ginger jam on the side.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
