Mini Victorian-Era Applesauce Cake
Victorian-Era Applesauce Cake was a popular dessert during the 19th century in Britain, often served at tea parties.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mini Victorian-Era Applesauce Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini cake pan.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the applesauce.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
