Mini Sweet Potato Hand Pies
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Sweet Potato Hand Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mash the cooked sweet potatoes.
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Add brown sugar, cinnamon, nutmeg, salt, and butter to the mashed sweet potatoes. Mix well.
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Roll out the pie crust and cut out circles using a round cookie cutter.
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Place a spoonful of the sweet potato mixture onto each circle.
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Fold the circles in half and seal the edges with a fork.
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Brush the pies with beaten egg.
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Bake for 20-25 minutes, or until golden brown.
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Allow the pies to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
