Mini Shepherd’s Pies
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mini Shepherd’s Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrot, and frozen peas to the skillet. Cook for 5 minutes, until the vegetables are tender.
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Stir in the Worcestershire sauce and beef broth. Simmer for 10 minutes, until the liquid has reduced.
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Meanwhile, peel and dice the potatoes. Boil them in salted water until tender. Drain and mash with butter, milk, salt, and pepper.
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Divide the beef mixture among four individual ramekins. Top each with a generous amount of mashed potatoes.
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Place the ramekins on a baking sheet and bake for 20 minutes, until the tops are golden and the filling is bubbling.
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Allow the pies to rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
