Mini Salted Caramel Chocolate Pies
Salted caramel is believed to have originated in Brittany, France in the 1970s.
This is non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Mini Salted Caramel Chocolate Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut it into small circles to fit into a muffin tin.
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Place the pie crust circles into the muffin tin and press them down gently.
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In a microwave-safe bowl, melt the chocolate chips.
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Spoon a small amount of melted chocolate into each pie crust.
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Drizzle caramel sauce over the chocolate in each pie crust.
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Sprinkle a pinch of sea salt over each pie.
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Bake in the preheated oven for 12-15 minutes, or until the pie crust is golden brown.
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Remove from the oven and let the pies cool in the muffin tin for 10 minutes.
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Transfer the pies to a wire rack to cool completely.
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Serve with whipped cream on top. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
