Mini Pumpkin Pies
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Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mini Pumpkin Pies
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined.
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Roll out the pie crust and cut out circles to fit into a muffin tin. Press the crust into the bottom and sides of each muffin cup.
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Pour the pumpkin mixture into each crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for another 10 minutes, or until the pies are set.
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Remove from the oven and let cool for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.