Mini Pumpkin Muffins with Streusel Topping
Pumpkin muffins with streusel topping are a popular fall treat, often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1/2 cup Granulated sugar
- 1/4 cup Packed light brown sugar
- 3/4 cup Pumpkin puree
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/4 cup Milk
- For the streusel topping:
- 1/4 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1/4 cup Packed light brown sugar
- 1/2 teaspoon Ground cinnamon
- 2 tablespoon Unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, pumpkin puree, egg, vanilla extract, and milk.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- In a small bowl, combine the streusel topping ingredients until crumbly.
- Sprinkle the streusel topping over the muffin batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.