Mini Pumpkin Muffins with Streusel Topping
Pumpkin muffins with streusel topping are a popular fall treat, often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Mini Pumpkin Muffins with Streusel Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, pumpkin puree, egg, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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In a small bowl, combine the streusel topping ingredients until crumbly.
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Sprinkle the streusel topping over the muffin batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
