Mini Pumpkin Muffins with Orange Drizzle
Pumpkin is a great source of vitamin A and fiber, making these mini muffins a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Mini Pumpkin Muffins with Orange Drizzle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
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In a medium bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, vanilla extract, orange zest, and orange juice.
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In a separate bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and orange juice to make the orange drizzle.
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Drizzle the orange glaze over the cooled muffins.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
