Mini Pound Cakes
Pound cake got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Pound Cakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a mini pound cake pan.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
-
Pour the batter into the prepared pan, filling each cavity about 3/4 full.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
