Mini potato pie ~ curry flavour

Potato pie is a popular dish in many cuisines around the world. It can be enjoyed as a savory appetizer or a satisfying snack.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Mini potato pie ~ curry flavour

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 teaspoon Curry powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil
• 0.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 piece Egg

Instructions

1. Peel and cut the potatoes into small cubes. Boil them until tender, then drain and mash.
2. In a pan, heat olive oil and sauté the chopped onion until translucent.
3. Add curry powder, salt, and black pepper to the pan. Stir well.
4. Add the mashed potatoes to the pan and mix until well combined.
5. In a separate small saucepan, melt the butter over medium heat. Add flour and stir until a paste forms.
6. Gradually add milk to the saucepan while stirring continuously. Cook until the sauce thickens.
7. Add the sauce to the potato mixture and mix well.
8. Preheat the oven to 180°C (350°F).
9. Grease a mini pie tin or muffin tin.
10. Divide the potato mixture evenly among the pie or muffin cups.
11. Beat the egg and brush it over the tops of the pies.
12. Bake for 20-25 minutes until the tops are golden brown.
13. Allow the mini potato pies to cool for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.