Mini Pie Pops
Pie pops are a fun twist on traditional pie and are great for parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Mini Pie Pops
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out small circles.
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Place a teaspoon of fruit preserves in the center of each circle.
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Insert a lollipop stick into each circle.
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Place another circle on top and press the edges together to seal.
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Brush the tops with beaten egg and sprinkle with granulated sugar.
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Bake for 15-20 minutes or until golden brown.
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Allow to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
