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Mini Pecan Pies

Mini Pecan Pies recipe

Pecan pie is a traditional American dessert that originated in the southern United States.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 12
Calories 4200
Best Season Fall
Ingredients
  • 1.5 cup Pecans
  • 1 cup All-purpose flour
  • 0.5 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 2 Eggs
  • 0.5 cup Corn Syrup
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add the eggs and mix well.
  4. Press the mixture into the bottom and up the sides of greased mini tart pans.
  5. In a separate bowl, combine the sugar, corn syrup, eggs, vanilla extract, and salt. Mix well.
  6. Stir in the pecans.
  7. Spoon the pecan mixture into the prepared crusts.
  8. Bake for 20 minutes or until the filling is set.
  9. Allow the mini pecan pies to cool for at least 1 hour before serving.
  10. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 30g10%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/mini-pecan-pies/