Mini Peanut Butter Oreo Cookie Pies
Did you know that Oreo cookies were first introduced in 1912?
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Peanut Butter Oreo Cookie Pies
Ingredients
Instructions
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Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a muffin tin to form the crust.
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In a separate bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped cream.
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Spoon the peanut butter mixture onto the Oreo crusts in the muffin tin.
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Top each mini pie with a mini Oreo cookie.
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Refrigerate for at least 30 minutes before serving.
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Enjoy your Mini Peanut Butter Oreo Cookie Pies!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
