Mini Peach Pies
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Peach Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles using a cookie cutter.
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In a bowl, mix together peaches, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice.
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Place a spoonful of the peach mixture onto each pie crust circle.
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Fold the edges of the pie crust over the filling, creating a mini pie.
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Place the mini pies onto a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
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Allow the mini peach pies to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
