Mini Parmesan Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Parmesan Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the grated Parmesan cheese.
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In a separate bowl, whisk together the milk and egg.
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Pour the milk mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Roll out the dough to about 1/2-inch (1 cm) thickness.
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Use a round cookie cutter or a glass to cut out mini scones.
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Place the scones on a baking sheet lined with parchment paper.
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Brush the tops of the scones with a little milk.
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Bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let the scones cool on a wire rack for a few minutes.
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Serve warm, sprinkled with fresh chopped parsley.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
