Mini Nutty Streusel Cherry Pies

Streusel is a German word meaning ‘something scattered or sprinkled’. It is a crumbly topping made from flour, butter, and sugar, often used in baking to add texture and flavor.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mini Nutty Streusel Cherry Pies

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 0.5 cup Chopped nuts (e.g. almonds or walnuts)
• 0.25 teaspoon Salt
• 1 can Cherry pie filling
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, sugar, butter, chopped nuts, and salt. Mix until crumbly.
3. Press half of the mixture into the bottoms and sides of greased mini pie pans.
4. In a separate bowl, mix the cherry pie filling, lemon juice, and vanilla extract.
5. Spoon the cherry filling mixture into the pie pans.
6. Sprinkle the remaining crumb mixture over the cherry filling.
7. Brush the beaten egg over the crumb topping.
8. Bake for 20-25 minutes or until golden brown.
9. Allow to cool for 15 minutes before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.