Mini Nectarine and Vanilla Bean Pies
Nectarines are a hybrid fruit resulting from a cross between peaches and plums.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Nectarine and Vanilla Bean Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles to fit your mini pie tins.
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Place the pie crust circles into the tins and press them down gently.
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In a bowl, mix together the sliced nectarines, sugar, cornstarch, scraped vanilla bean seeds, and lemon juice.
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Spoon the nectarine mixture into the pie crusts.
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In a small bowl, whisk together the egg and milk.
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Brush the egg wash over the edges of the pie crusts.
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Bake the mini pies for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pies to cool for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 37g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
